Wednesday, February 27, 2013

Garlic and Cheese Fusilli

This quick and easy pasta was an accidental discovery. After trying it for the second time I thought I should share this. I will tell the quantity of the ingredients but it truly depends on your desired taste :)


What you need:
1/2 Cup Milk
5 Slices of Cheddar Cheese
Salt to taste
1 Tsp Red Chilli Crushed - Use it according to your taste
2 Tbsp Oil
3 Cloves of garlic - finely chopped
And ofcourse a packet of Fusilli (or any other pasta)

What you need to do:
1) Boil the pasta and drain it.
2) Heat the oil in a pot and add garlic.
3) When the garlic turns golden add cheese and then milk. (Do not burn the garlic =P )
4) Once, the cheese is all melted add red chilli.
5) Let this cook until the sauce starts thickening.
6) Add pasta to the sauce, put salt accordingly, mix it well and let it cook.

You are done ! :D

How to boil the perfect pasta:

1) Let the water boil, add pasta, a tablespoon of oil and salt.
2) When the pasta is done put the pot under running cold water.
3) Then drain it.

Keep your feedback coming in <3