Perfectly Boiled Rice

This post is specially for the people like me; I suck at boiling rice!
But thank you to my husband for telling me this technique to have a perfectly boiled rice without getting sticky at all!
So, here it is for a cup of rice.

What you need:

Rice - 1 cup
Water - 2 cups
Fresh Lemon - Half

         OR

White vinegar - 1 Tablespoon
Salt to taste

Instructions:

Ofcourse wash your rice first. Duh?
Put your rice on medium heat then add water to it, water level should be an inch more than the rice.
Add salt. Wait for the water to boil a little and now add vinegar or squeeze your lemon slice (whatever you prefer using). Stir it!

Leave it on medium heat and wait for the water to evaporate until very little is left after that cover the lid and leave it to cook on a very low heat.

Once your rice is well done take it off the heat.

Ta Da!

P.S: Good for Pulao(Pilaf) and Biryani to get the perfect texture.